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Luella's Southern Kitchen
Photograph: John Khuu

Chicago Black Restaurant Week is back with a huge lineup

Written by
Elizabeth Atkinson
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Back for a second year, Chicago Black Restaurant Week will run February 12 to 19. Similar to last year, African-American owned restaurants will offer their own discounts instead of fixed price meals, with dollar amounts ending in $.17 to represent the 2017 Chicago Black Restaurant Week. More than 25 restaurants are participating this year, but the specials are still to be determined (you can call ahead to ask). The list is still growing, but as of right now, this is the roster of participating restaurants; start making your plans now.

Bin 36

Brows N Berries

The Cajun Connoisseur Food Truck

The Crazy Crab Chicago (9204 S Western Ave, Evergreen Park)

CheSa's Gluten Free Food Truck

Cracked at 695 (695 N Milwaukee Ave)

Currency Exchange Cafe (305 E Garfield Blvd)

Diamond's Sports Bar & Grill (1413 W 127th St, Calumet Park)

Flavor Brunch (17575 Kedzie Ave, Hazel Crest)

Flavor Restaurant

Haire's Gulf Shrimp (7448 S Vincennes Ave)

Harold's Chicken of Homewood (18044 Halsted St, Homewood)

Kimbark Beverage Shoppe

Kozy Korner Catering & Deli (15451 Cottage Grove Ave, Dolton)

Litehouse Whole Food Grill (1373 E 53rd St)

Love Cork Screw

Luella's Southern Kitchen

Mikkey's Retro Grill (5319 S Hyde Park Blvd)

NADIA's Gourmet Grapes (841 W 103rd St)

OoohWeeSweetTea #11

Peach's Restaurant

Siovhan Food Diaries

So Co Sweets

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