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As summer drifts away, you don’t have to ditch the rum-soaked cocktails you were sipping in the sun. Instead, head inside and cozy up to a tiki drink (or three) at Lost Lake in Logan Square. We worked with the bar team there to develop a new cocktail that will be on the menu throughout September and October.
Say hello to the Fig Frond Swizzle, a flawless blend of sweet vermouth, Jamaican rum, lime juice, simple syrup and Angostura bitters. Served in a metal swizzle cup and garnished with fresh mint, nutmeg and a bendy straw, this bright, flavor-packed beverage extends those warm, sunny feelings. It's available for $12 for the next two months. Stay tuned for more cocktail collaborations this fall and winter.