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Be one of the first to try Michelin-recognized chef Christian Hunter’s new restaurant

Get a first look at Hooligan at this exclusive preview party in the West Loop.

Lauren Brocato
Written by
Lauren Brocato
Food & Drink Editor, Chicago
oyster
Photograph: Sweet Marshmallow/Shutterstock
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Ahead of the forthcoming oyster and wine bar Hooligan’s opening, Michelin-recognized chef Christian Hunter is hosting an exclusive rooftop party to send the season off and offer a first look—and taste—of the highly anticipated restaurant. The Summer’s Over Social will take over the Time Out Market rooftop in the West Loop on Friday, October 10 from 5 to 8pm with an exclusive offering of oysters, small plates and wine.

The event will showcase what to expect at Hooligan, Hunter’s debut solo concept—his first since leaving Michelin-starred Atelier. Guests will be among the first to taste the menu’s highlights, including dressed and grilled oysters, tomato tartare, and a handful of vegetarian options, alongside a curated selection of wines. 

After the opening announcement made headlines, this event is slated to make for a buzzy night. General admission ($50) includes oysters, small plates and wine, and the VIP experience ($75) gets you early entry, and a Champagne toast and caviar bump with Hunter. Grab your tickets here before they’re gone. 

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