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Smyth in Chicago was just named the best restaurant in North America

The West Loop farm-to-table sensation rose to the top on the 2026 North America’s 50 Best Restaurants list for all the right reasons.

Gerrish Lopez
Written by
Gerrish Lopez
Time Out Contributor, US
Smyth
Photograph: Jaclyn Rivas | Smyth
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The second edition of the North America’s 50 Best Restaurants list was revealed at a ceremony in New Orleans last night and Chicago's own Smyth was crowned number one. The prestigious awards, sponsored by S.Pellegrino & Acqua Panna, celebrate the diverse dining landscape of the region ahead of the World's 50 Best Restaurants list reveal in November.

Ascending from the number four spot on the inaugural 2025 list, Smyth’s rise to the pinnacle of North American gastronomy is a testament to its deeply personal and precise approach to dining. Led by husband-and-wife duo Chefs John and Karen Urie Shields, the restaurant operates as a masterclass in partnership—John helms the savory side while Karen masterminds the pastry program. Together, they have transformed their calm, minimalist Chicago space into an inventive take on farm-to-table dining.

Holding three Michelin stars since 2023, the Shields’ philosophy centers on an evolving, hyper-seasonal tasting menu rooted in the flavors of the Midwest. By partnering with a tight network of premier U.S. farms, their dishes are both consistent and boldly creative. Diners are treated to unexpected, boundary-pushing pairings like a trout belly doughnut with kumquat, caviar with green walnut and a bittersweet chocolate and maitake mushroom tart.

Smyth leads a powerhouse top 10 that showcases the immense breadth of the continent's talent, followed closely by two Canadian standouts: Eight in Calgary and Restaurant Pearl Morissette in Lincoln. The 2026 list features 36 establishments from the United States and 14 from Canada. But it's Smyth that tops them all as the finest dining experience in North America.

The list is determined by a 300-member Academy of anonymous regional industry experts including chefs, journalists and restaurateurs. 50 Best also names Asia’s 50 Best Restaurants, Latin America’s 50 Best Restaurants and Middle East North Africa’s 50 Best Restaurants, and will reveal its World's 50 Best Restaurants list this coming November in Abu Dhabi.

North America's 50 Best Restaurants

  1. Smyth Chicago
  2. Eight Calgary
  3. Restaurant Pearl Morissette Lincoln
  4. Dakar NOLA New Orleans
  5. Mon Lapin Montreal
  6. Albi Washington DC
  7. Atomix New York
  8. Quetzal Toronto
  9. Tanière3 Quebec City
  10. César New York
  11. Kalaya Philadelphia
  12. Le Veau d'Or New York
  13. Le Bernardin New York
  14. Kabawa New York
  15. Le Violon Montreal
  16. SingleThread Healdsburg
  17. Published on Main Vancouver
  18. Jungsik New York
  19. Penny New York
  20. Emeril's New Orleans
  21. Chubby Fish Charleston
  22. Saison San Francisco
  23. Aska New York
  24. Moon Rabbit Washington DC
  25. Edulis Toronto
  26. Holbox Los Angeles
  27. Beba Montreal
  28. Mhel Toronto
  29. Avize Atlanta
  30. Acamaya New Orleans
  31. Addison by William Bradley San Diego
  32. Providence Los Angeles
  33. Benu San Francisco
  34. Sabayon Montreal
  35. AnnaLena Vancouver
  36. Corima New York
  37. Dōgon by Kwame Onwuachi Washington DC
  38. Torrisi New York
  39. Tatiana by Kwame Onwuachi New York
  40. Friday Saturday Sunday Philadelphia
  41. Semma New York
  42. Pascual Washington DC
  43. Gramercy Tavern New York
  44. Atelier Crenn San Francisco
  45. Sons & Daughters San Francisco
  46. Somni Los Angeles
  47. Wild Blue Whistler
  48. The Pine Collingwood
  49. Kato Los Angeles
  50. Diane's Place Minneapolis
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