Upscale Japanese spot Miru at the St. Regis is offering the opportunity to get an up-close look at the intricate breakdown of a massive bluefin tuna. Kicking off on Thursday, September 11, the Tsukiji Market Series honors the traditions of Japan's iconic fish market as Miru’s sushi chef Hisanobu Osaka breaks down the fish, which typically grows between 300 and 600 pounds, in the center of the dining room.
Diners can indulge in a tuna-focused menu, which will be served alongside à la carte offerings. Tickets for the 5pm experience are not required, but reservations, which can be made here, are encouraged.