AJI Omakase

Omakase experiences have been on the rise in Chicago and this Lakeview spot is among those exciting newcomers. Grab a seat at the counter and watch as chefs Kristian Cho and Arnold Lee work their magic to craft 15 flavor-packed courses, such as sweet shrimp topped with shaved and compressed caviar and Hokkaido uni. The menu is priced at $150 per person and can be supplemented with sakes, teas and inventive Asian-tinged cocktails.