Bartoli's Pizzeria

Brian Tondryk followed in the footsteps of his grandfather, Gino’s East co-founder Fred Bartoli, by opening Bartoli’s Pizzeria in Roscoe Village in 2013 and adding a West Town location in 2020. The restaurants serve both deep dish and tavern-style pizza, with signature pies including the Union Stockyard made with Italian sausage, bacon, pepperoni, prosciutto and Italian beef, and The Diavolo, a spicy blend of soppressata, capocollo, ricotta, Calabrian chili peppers and Mike’s Hot Honey.