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Bartoli's Pizzeria

  • Restaurants
  • North Center
A slice of deep dish being lifted from the pan at Bartoli's Pizzeria
Photograph: Miles Boone Photography
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Time Out says

Brian Tondryk followed in the footsteps of his grandfather, Gino’s East co-founder Fred Bartoli, by opening Bartoli’s Pizzeria in Roscoe Village in 2013 and adding a West Town location in 2020. The restaurants serve both deep dish and tavern-style pizza, with signature pies including the Union Stockyard made with Italian sausage, bacon, pepperoni, prosciutto and Italian beef, and The Diavolo, a spicy blend of soppressata, capocollo, ricotta, Calabrian chili peppers and Mike’s Hot Honey.

Written by
Samantha Nelson

Details

Address:
1955 W Addison St
Chicago
60613
Cross street:
between Damen and Wolcott Aves
Transport:
El stop: Brown to Addison. Bus: 9, 49, 50, 152.
Opening hours:
Lunch (Sat, Sun), Dinner
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