A fresh oysters sign and a chandelier
Photograph: Martha Williams for Time Out | Bavette's

Review

Bavette’s

5 out of 5 stars
  • Restaurants | Steakhouse
  • River North
  • price 3 of 4
  • Recommended
Lauren Brocato
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Time Out says

Just like Hogsalt's other concepts, which include Au Cheval, Armitage Alehouse and Gilt Bar, Bavette's is ultra-popular. You may have to sacrifice your firstborn to secure a reservation, but it's totally worth the sweat.

The vibe: A moody, dimly lit steakhouse next to Gilt Bar.

The food: Whatever you're in the mood for, you're likely to find something enticing thanks to the menu's extensive selection of cuts ranging from a 6-ounce filet mignon and 20-ounce dry-aged bone-in ribeye to a 32-ounce Porterhouse. 

The drinks: Bavette's offers four variations of an Old Fashioned, as well as pickle back shots, spirit-free sips, wines and eight different ice-cold martinis.

Time Out tip: Reservations are available up to 21 days in advance at 9am. We recommend setting an alarm; otherwise, you may have better luck as a walk-in.

Details

Address
218 W Kinzie St
Chicago
60654
Cross street:
between Franklin and Wells Sts
Opening hours:
Mon-Thu 4-10:30pm; Fri, Sat 3-11pm; Sun 3-10:30pm
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