Ipsento's nitro coffee is served at exactly 39 degrees, rather than over ice. The nitrogen adds slight bubbles to the Ipsento brew, so while the flavor is the same, there's a nice bit of effervescence from the nitrogen.
Nothing is stopping us from drinking iced coffee year-round, but it's especially hard to pass up during the hot, sweaty summer season. Chicago's got fantastic coffee shops and brunch places putting out stellar versions, too, so put down the frozen cocktails and frosé and grab one of these great drinks to perk you up in the morning.
RECOMMENDED: Best coffee in Chicago