Bob’s Pizza

Former Hubbard Inn and Joy District executive chef Matt Wilde developed his own Pilsen-style pizza by replacing water in the dough with Old Style beer. The result is a 16-inch pie that has the thickness of a New York-style slice but the puffy crust found in Neapolitan pizzas. With locations across the city and suburbs, Bob’s serves quirky creations including the Pickle Pizza made with garlic cream, mortadella, sliced pickles and fresh dill, and the Korea BBQ Chicken Pizza featuring housemade kimchi, scallions, roasted chicken thigh and creamy apple barbecue sauce.