Chef Brian Fisher is a mastermind in Chicago's fine dining scene, but here at Time Out Market, he's kicking it old school with a menu that centers around his coveted fried chicken recipe. The star of the show is the stacked fried chicken sandwich, which features a hunk of golden poultry that's equal parts succulent and shatteringly crisp. It gets some assistance from sweet pickles, a nest of cooling coleslaw and a squishy brioche bun, creating the ultimate mashup of flavor and texture.
Fried chicken (3 or 6 pieces)
Fried chicken sandwich
Mac and cheese
Cornbread with jalapeño honey butter