This wine-focused restaurant has been a boon for Bronzeville and brought upscale dining to the area. Though the wine isn’t produced here, you can expect a robust selection of pours by the glass plus exciting cocktails like an old fashioned mixed with sweet potato syrup. For sustenance, we suggest an order of the finely-sliced sweet potato ribbons, served with crème fraiche, and the watermelon steak—a dazzling slice of fruit that’s cured, smoked and seared. Those who want something less fancy can opt for the solid wagyu burger topped with Comté cheese. Weekly live music and a revolving art collection featuring local artists round out the experience.