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Bub City

Restaurants, Barbecue River North
3 out of 5 stars
4 out of 5 stars
(4user reviews)
 (Photograph: Martha Williams)
Photograph: Martha WilliamsFried chicken at Bub City
 (Photograph: Martha Williams)
Photograph: Martha WilliamsBub BBQ Sampler at Bub City
 (Photograph: Martha Williams)
Photograph: Martha WilliamsPeanut-butter pie at Bub City (Photograph: Martha Williams)
Photograph: Martha WilliamsBub City
 (Photograph: Martha Williams)
Photograph: Martha WilliamsFried chicken at Bub City

Time Out says

3 out of 5 stars

Toby Keith would love this bar. In fact, it’s his kind of place.

If you have no idea what I’m talking about, don’t worry. You’re among the 99 percent of urbanites who don’t either. With their new country-western theme park of a tavern, Bub City, Jerrod, Molly and R.J. Melman are banking it doesn’t matter. You don’t need to know the lyrics to Toby Keith’s “I Love This Bar.” You don’t care that Keith is the Guy Fieri of country music, and that he and his overproduced pop-country cohorts are on constant rotation at Bub City. You will tune it out. You will yell over it to grab the attention of the bartender, who is scanning the crowd for hotties to send Bud Light cans to. You will drink many of these while waiting an hour for a table, then yell even louder as it gets later, the crowd gets drunker, the band takes the stage and, suddenly, everyone around you is adding a twang to their order of fried clam “yella-bellies” and “giddy up fries.”

And you’ll have a pretty good meal, especially if you stick to the sparkling-fresh seafood platter (blue crab fingers, snow crab legs, raw oysters and shrimp cocktail—a crazy-good value at $25), proper Southern sides like spoon bread, and impeccable banana cream and chocolate–peanut butter pies. You’ll also have a good drink at Bub City, if you go for the impressive cocktails designed by Paul McGee but executed deftly by slammed bartenders. (The bourbon-based Riverboat Gambler is the way to go, the fresh lemon juice balancing a touch of maple syrup and molasses bitters.) And you can even have decent barbecue, including those crispy-edged Kansas City–style burnt ends, sticky and luscious all at once. But there are also middling renditions of pulled pork and brisket, and rubbery ribs, the fate of a kitchen trying to get the timing right between its Southern Pride smoker and the constantly packed dining room.

Barbecue fiends will have to be patient to see if consistency catches up with potential, while curious diners will have to weigh the prospect of stellar seafood and tasty cocktails against crushing crowds and a cloying shtick (and you really have to see the place to appreciate just how much the country concept is jammed down the throat, from the beer-can formation of the American flag to the pissing cowboy in the ladies’ room). Regardless of what those two camps do, the Melman boys are counting on their unflappable following to make a concept as polarizing as commercial country-western work in downtown Chicago. If Big Star can sell the outlaw-country honky-tonk shtick to tattooed hipsters feigning the “Ramblin’ Man” blues, Lettuce Entertain You can get droves of downtown yuppies to drop a $5 cover for a new-country cover band playing “Hillbilly Bone.” If everybody’s just looking to have a good time, who cares if no one knows the words?

By: Heather Shouse



Address: 435 N Clark St
Cross street: between Hubbard and Illinois Sts
Transport: El stop:Red to Grand. Bus:22,65.
Price: Average main course: $15
Opening hours: Dinner
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Users say (4)

4 out of 5 stars

Average User Rating

3.7 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:2
  • 3 star:1
  • 2 star:0
  • 1 star:0
0 people listening

They have some of the best bbq brisket in the heart of downtown Chicago! I went for dinner and their menu looked amazing when it came to the choices I could pick from. They could work on the batter for the fried pickles a little more but the BBQ totally makes up for it. Their classic mac&cheese was amazing and so was the smoked chicken. finger licking good. As soon as we sat down two waiters greeted us and took our orders right away. The only thing I didn't like is that they wait to bring out everyone's food at the same time, because my date ordered the 4 meat special I had to wait 50 minutes for my food. Other than that, the place is great. 


PSA: GO TO BUB CITY FOR BRUNCH. Breakfast meals are a tad expensive, but huge. You can easily split one. It was the perfect hangover cure. They have a great bloody mary bar with all the fixin's. I had biscuits and gravy. The biscuits were homemade and amazing. My fiance had chicken and waffles and they were awesome too. Only downside was the guy singing that day. He was good, just gave off a "it's saturday night and I'm trying to rage hard like a country frat boy" vibe. I just wanted to hear some country jams, not "shots." Also be warned, the mannequin in the womens' restroom is terrifying.


Bub City is a great place to go for if you work in the loop and are looking for a convenient laid back location with good drinks and food.They have great small snacks to munch on, my personal favorite are their trucker snacks!

moderatorStaff Writer

I don't remember much about my visit to Bub City, the food and drinks were all good but it all feels like a distant memory compared to the Peanut Butter Chocolate Delight Pie that we finished our meal with. I don't know the last time I've had a pie so decadent and rich, the peanut butter mousse was incredible!