Butcher and the Bear

Located in Lincoln Park, this steak speakeasy offers wagyu tastings and classic steakhouse cuts featuring Second City Prime black angus beef. The meat is simply served with a variety of salts, but you can add on traditional sides like mashed potatoes and mac and cheese or start the meal with a seafood platter. The Prohibition-era vibe extends to the drink menu, which features spins on classic cocktails like an olive oil vodka martini.