Casati’s Modern Italian

Husband-and-wife duo Melanie and Stefano Casati serve up light fare inspired by Stefano’s native Florence at their gorgeous neighborhood restaurant, which recently celebrated its fifth anniversary. When the weather’s too cold to dine on the patio, order in to get a taste of pinsa, a healthier alternative to pizza made with an imported Italian flour mix of water, rice, soy and wheat. Casati’s also offers plenty of vegan and gluten-free options such as crispy brussels sprouts with fresno peppers, and seafood risotto.