Creepies

While its name suggests otherwise, this West Loop neo-bistro is a cozy, charming spot for reimagined French fare. David and Anna Posey, together with chef de cuisine Tayler Ploshehanski, draw from the classics while weaving in Midwestern influences. The result is one of Chicago’s most distinctive French menus in recent years.

The vibe: The restaurant is divided between two dining rooms, with large windows that flood the space with natural light during the daytime. Tightly arranged tables give the room a lively, bistro-like atmosphere. Diners seated at the back counter face a mirrored wall, which can feel a bit awkward.

The food: Start with the Brie gougères, warm and buttery puffs balanced with drizzles of honey. The roast chicken with chicken liver and wine sauce is an excellent shareable option, featuring crisp skin and juicy, tender meat. Save room for Anna Posey’s sherbet meringue cake—the flavors rotate regularly.

The drinks: Pre-batched cocktails include timeless favorites such as the Vesper, negroni and dirty martini. The wine list leans heavily French, alongside a handful of California selections.

Time out tip: Creepies doesn’t have a bar, so if you’re looking to linger over a pre- or post-meal drink, you’ll want to head elsewhere.