A haven for East Coast transplants, Crushed serves 12- and 16-inch pies with favorites including the Louie made with sausage, spicy capicola, pepperoni, roasted red peppers, cremini mushrooms and their signature crushed tomato sauce and the Venus, which features sausage, shaved parmesan and caramelized onions. Customize your pie with add-ons including garlic butter sauce, sriracha ranch and pickled jalapeños. The counter-service spot is BYOB but sells a wide selection of specialty soft drinks.
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