Get us in your inbox


Daisy's Po-Boy and Tavern

  • Restaurants
  • Hyde Park
  • price 2 of 4
  1. The exterior of Daisy's.
    Photograph: Lindsey Becker Schwartz
  2. An oyster and roast beef po' boy.
    Photograph: Lindsey Becker Schwartz
  3. A platter of fried chicken and biscuits.
    Photograph: Lindsey Becker Schwartz

Time Out says

James Beard Award winner Erick Williams looks to the Big Easy for inspiration at his latest project in Hyde Park. Not to be confused with pasta palace Daisies, this vibrant restaurant is where Chicagoans can go to devour delicious sandwiches while watching their favorite teams on big screens. Get your po’ boy with classic proteins like roast beef and fried shrimp (an alligator version is on the way). Other highlights include a muffuletta with a Chicago twist—olive giardiniera—and impeccable pieces of fried chicken. The drink menu stays on theme with sazeracs, Ramos gin fizzes and frozen hurricanes.

Jeffy Mai
Written by
Jeffy Mai


5215 S Harper Ave
Opening hours:
Tue-Thu 4pm-9pm, Fri-Sat 4pm-10pm
Do you own this business?
Sign in & claim business
You may also like
You may also like