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Dos Taqueria - Time Out Market Chicago

Restaurants West Loop
Dos Urban chocolate cake
Photograph: Jaclyn Rivas

Time Out says

Brian Enyart and Jennifer Jones Enyart lay claim to the ultimate Chicago love story: They met while working under storied chefs Rick Bayless and Charlie Trotter, respectively. Years later, they opened Dos Urban Cantina in Logan Square, where they use contemporary ingredients and flavors to put their own spin on Mexican staples, like the tamal tots—hunky nuggets of masa served with spicy habanero crema. The only way you can mess up your order here is by skipping Jennifer's famed chocolate cake, which we're convinced is laced with loads of cocoa and pure magic.




Black beans, salsa verde, onion, cilantro

Chicken verde
Pickled jalapeños, crema, lettuce

Carne asada
Black beans, roasted salsa, onion, cilantro

Grilled veggie
Black beans, salsa macha, onion, cilantro

Baja fish
Pumpkin seed mayo, pickled veggies, tomato


JP's famous loaded nachos
Queso, black beans, pickled jalapeños, pickled onion, cilantro, cotija, tomato

Marinated fish, pico de gallo, avocado, chips

Black beans, roasted salsa, guacamole or queso dip—all served with chips

Chocolate cake
Chicago's best




Address: Time Out Market Chicago
916 W Fulton Market
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