Fioretta

For its latest concept, DineAmic Hospitality celebrates 1950s Italian American cuisine with an opulent steakhouse in Fulton Market. The stunning 8,200-square-foot space is decked out in crystal chandeliers, fresh florals, booths dressed in lavender mohair, dark leather chairs and other elegant touches. This is a place to see and be seen, and chef Joe Rizza complements the experience with a menu that’s equally dazzling—Caesar salad is prepared tableside, squid ink pasta arrives topped with a whole lobster and the beefy steaks are grilled on a wood and charcoal hearth. The wine list boasts dozens of Italian bottles, while dessert is headlined by a slice of decadent chocolate cake.