Giordano's - Rush Street

Mention Chicago pizza and there’s a good chance Giordano’s is among the first spots people think of. Since opening in 1974, the beloved local chain has expanded to dozens of locations nationwide. Best known for its stuffed pies, Giordano’s continues to attract locals and tourists eager to experience one of the city’s most iconic dishes.

The vibe: Bustling and family-friendly, with a large contingent of out-of-towners packing the dining room.

The food: Though Giordano’s offers tavern-style and thin-crust pizzas, the signature stuffed pie is the star. Similar to deep dish, cheese and toppings are placed above the tomato sauce. What sets it apart is a second layer of thin dough over the fillings before the sauce is added, which creates a taller pie that can hold even more cheese. Go with a classic like the Special—sausage, mushrooms, green peppers and onions—or build your own from a wide variety of toppings. The pizzas take a while to bake, so it’s best to place your order as soon as you’re seated or while you’re waiting for a table.

The drinks: Mostly domestic beers, plus a small wine list and a few classic cocktails, including an Old Fashioned and Mai Tai.

Time Out tip: If you want to send a tasty gift or just stock up at home, Giordano’s ships its pizzas across the country.