Gyuro Ramen

Not content with just one noodle empire, Strings owner Kenny Yang opened a new shop in the West Loop this year. Although the house specialty, gyukotsu-style ramen, is typically made with beef bones, Yang eschews tradition and uses bison bones instead. If you’re feeling extra ravenous, the $30 premium bowl featuring wagyu, beef tongue, beef chashu, braised beef and wontons filled with wagyu and truffle will hit the spot.