A quintessential Chicago experience, Harold’s serves up some of the finest fried chicken in the city. The thing that sets the local chain apart from the competition is mild sauce, a zingy condiment that tastes like a blend of ketchup, barbecue and hot sauce. Seating is limited and the chicken is cooked to order so you’ll have to wait a bit, but you won’t care about such minor inconveniences after one bite of the crisp skin and impossibly juicy flesh.
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