Hienie's Shrimp House

This fry house in South Deering offers a variety of crispy treasures, ranging from chicken and shrimp to liver and gizzard. No matter what you fancy, be sure to douse it in the restaurant’s signature hot sauce, a zingy mustard-vinegar condiment that has a cult of fans on the Southeast Side. It cuts through the grease and pairs nicely with the heavy seasoning on the bird.