The vibe: When the temperatures drop, it’s hard not to want to escape to somewhere remote and exotic. After one (or four) slushies in this hidden oasis under Green Street Meats in the West Loop, you can almost pretend you’ve been transported to a gritty basement ramen shop in Tokyo.
The food: Reminiscent of the cautioning one might find from a buffalo wing-centric sports bar, the menu begins with a stern warning of how spicy the soup can be—and spicy it is, but worth the momentary pain. Balance the flecks of chili in the classic High Five Ramen with one of the milder bowls like the Shoyu or Special Ramen, which are still impressive without the seductively creamy tonkotsu broth.
The drinks: The bracingly chilly bite of the fruity slushy cocktails will help tame the heat, too. Japanese beer, sake and cocktails are also on offer.
Time out tip: Check out the Japanese Whisky menu, which features an impressive curation of sips like Hakushu 12 and 18 years, and Toki.