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Hoosier Mama Pie Company

  • Restaurants
  • East Village
  • price 2 of 4
  • Recommended
  1. Hoosier Mama Pie

  2. Photograph: Ben Reed
    Photograph: Ben Reed

    Hoosier Mama Pie Company

  3. Photograph: Martha Willliams
    Photograph: Martha Willliams

    Hoosier Mama Pie Company


Time Out says

Former fine-dining pastry chef Paula Haney made a name for her pies at farmers’ markets and coffee shops. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like her incomparable banana-cream), along with Metropolis coffee, at her tiny, retro pie shop. The pies are, in a word, extraordinary. But while pie is Haney’s thing, don’t ignore the scones, either, especially the chocolate chip.


1618 W Chicago Ave
Cross street:
between Ashland and Marshfield Aves
El stop:Blue to Division. Bus:9,66.
Average slice of pie: $4
Opening hours:
Tue–Fri 8am–7pm; Sat 9am–5pm; Sun 10am–4pm (closed Mon)
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