Time Out says
Former fine-dining pastry chef Paula Haney made a name for her pies at farmers’ markets and coffee shops. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like her incomparable banana-cream), along with Metropolis coffee, at her tiny, retro pie shop. The pies are, in a word, extraordinary. But while pie is Haney’s thing, don’t ignore the scones, either, especially the chocolate chip.
1618 W Chicago Ave
|Cross street:||between Ashland and Marshfield Aves|
|Transport:||El stop:Blue to Division. Bus:9,66.|
|Price:||Average slice of pie: $4|
|Opening hours:||Tue–Fri 8am–7pm; Sat 9am–5pm; Sun 10am–4pm (closed Mon)|
|Do you own this business?|