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Hoosier Mama Pie Company

Restaurants, Bakeries East Village
Hoosier Mama Pie
 (Photograph: Ben Reed)
Photograph: Ben ReedHoosier Mama Pie Company
 (Photograph: Martha Willliams)
Photograph: Martha WillliamsHoosier Mama Pie Company

Time Out says

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Former fine-dining pastry chef Paula Haney made a name for her pies at farmers’ markets and coffee shops. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like her incomparable banana-cream), along with Metropolis coffee, at her tiny, retro pie shop. The pies are, in a word, extraordinary. But while pie is Haney’s thing, don’t ignore the scones, either, especially the chocolate chip.



Address: 1618 W Chicago Ave
Cross street: between Ashland and Marshfield Aves
Transport: El stop:Blue to Division. Bus:9,66.
Price: Average slice of pie: $4
Opening hours: Tue–Fri 8am–7pm; Sat 9am–5pm; Sun 10am–4pm (closed Mon)
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