Khmai

While there are plenty of options for almost every type of cuisine in Chicago, Cambodian food remains a rarity. That’s why this Rogers Park spot is a much-welcomed addition to the local scene. Chef Mona Sang and her mother Sarom Sieng are educating diners on the bold, rich flavors of their Southeast Asian country and treating them to dishes they won’t find anywhere else. Our favorites include beef skewers marinated in lemongrass, Khmer spices and chili peppers; short ribs served with funky fish sauce; and the Cambodian hot pot loaded with veggies, meats, seafood and rice noodles.