Time Out says
One of Chicago's most extensive (and expensive) omakase experiences can be found at Kyōten in Bucktown, where chef Otto Phan offers upwards of 20 courses at his eight-seat sushi counter. There are just two seatings per night (6 and 8:45pm), so you'll have to book in advance if you want to nosh on oceanic treats like kanpachi, uni, ebi and maguro. Priced at $220, the menu changes depending on what's available, and guests can toss in an optional sake tasting for $75 if they choose.
2507 W Armitage Ave
|Opening hours:||Tue–Sat seatings at 6 and 8:45pm|
|Do you own this business?|