Bold and ambitious chef Otto Phan left Austin, Texas to come to Chicago with the goal of creating the city’s best sushi. He fulfills those aspirations every night at his nondescript Logan Square restaurant, which is also one of the most expensive experiences in town.
The vibe: An intimate eight-seat omakase counter in Logan Square.
The food: Those who are able to secure a seat are treated to a front-row view of Phan slicing raw fish and serving it on extra-large rice grains that have been seasoned with aged red vinegar. You’ll pay a pretty penny, but Kyōten’s omakase provides some of the finest bites money can buy, made with luxurious products flown in from Japan.
The drinks: Elevate your meal with a beverage pairing, which includes sakes, wines, beer, and zero-proof sips like a spritz and teas and coffees.
Time Out tip: If you're not planning on shelling out nearly $500 for a meal, head a few steps down to sister spot Kyōten Next Door for a more affordable, but equally impressive, experience.