[category]
[title]
The Chicago outpost of Labriola has a restaurant, a bar and a bakery/cafe, where the focus is on breads and pastries. The Michigan Avenue eatery, from the same group behind Stan's Donuts, is a popular stop for tourists shopping on the Mag Mile, who love it for its thin-crust and deep-dish pizzas, and hearty lunch offerings.
The vibe: A casual Italian joint on the buzzing Michigan Avenue with an outdoor patio, perfect for a power lunch between shopping on the Mag Mile.
The food: Aside from the excellent pizzas, including the skinny deep dish (with less dough), there are a lot of other dishes that shouldn't be missed. We love the Richie burger, served on a soft pretzel bun, and the fresh pastas like ricotta and spinach ravioli, and rigatoni alla vodka. Be sure to save room for the creamy housemade gelato or tiramisu.
The drinks: A rotation of seasonally inspired sips fills the beverage menu, with staples like sangria and spritzes remaining popular throughout the year. Labriola makes a stiff espresso martini, which is the perfect pick-me-up before braving the crowds on the Mag Mile.
Time Out tip: The weekday happy hour (3-6pm) offers some of the best deals in the neighborhood, with $8 spritzes, $5 drafts, half-off wines and a $12 pizza.