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Lexington Betty Smokehouse

  • Restaurants
  • Pullman
  • price 1 of 4
Sliced brisket.
Photograph: Courtesy of Lexington Betty Smokehouse

Time Out says

Influenced by Central Texas- and Memphis-style barbecue, pit master Dominique Leach offers a variety of applewood-smoked meats at her Pullman restaurant, which was previously One Eleven Food Hall. Chow down on meaty rib tips or tender brisket, and don’t be afraid to apply a liberal amount of the barbecue sauce that’s inspired by Chicago’s legendary mild sauce. Save room, too, for soulful sides like candied yams and collard greens.

Jeffy Mai
Written by
Jeffy Mai


756 E 111th St
Opening hours:
Sun-Mon 11am-7pm, Tue-Thu 11am-9pm, Fri-Sat 11am-10pm
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