The restaurant and bar took over the old Burger Philosophy space, and while it's a totally different environment, one thing remains the same: there's a good burger, a couple actually, though the Bad Burger, with two patties, American cheese, pickles and mayo is our pick. Otherwise, this spot is all new—there's a bar vibe, so you'll want to try the solid lineup of local draft beers or housemade cocktails, like the charred negroni. The rest of the menu is fleshed out with dishes like bao, steak frites and fried shrimp, which you can't find elsewhere in Andersonville.
Little Bad Wolf
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