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Chef/owner Francisco Bolaños celebrates his hometown and his grandmother’s cooking by serving up traditional Spanish fare, including grilled octopus over fried potatoes; paella loaded with mussels, clams and shrimp; and churros with hot chocolate for dipping. Service is attentive and the low lights and emphasis on sharing make it a perfect date night destination. The spot is BYOB, so bring a bottle of Rioja or order a cafe con leche or non-alcoholic sangria.