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Owned and operated by Land and Sea Dept., this southwestern U.S. and Mexico border-inspired restaurant is an all-day, all-night (until 2am) spot featuring food and drinks from the culinary team, led by Pete Coenen and Paul McGee (Lost Lake, Cherry Circle Room). There's also a quick service to-go counter, with tacos, coffee and juices open until 2:30pm daily. From chilaquiles to a double stack chorizo burger to chile con queso, get a taste of these dishes done right only at the Logan Square location.
2101 N California Ave
|Opening hours:||Sun–Fri 7am–2am; Sat 7am–3am|
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