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Lost Larson - Time Out Market Chicago

Restaurants West Loop
Lost Larson
Photograph: Jaclyn Rivas Lost Larson

Time Out says

To really appreciate the wonders of this pastry case, we must tell you that chef-owner Bobby Schaffer mills his own flour and employs a tedious (but deeply worthwhile) fermentation process to craft cardamom-scented chocolate croissants, lingonberry-almond cakes and flaky cinnamon rolls. Backed by a résumé that includes a stint at the three-Michelin-starred Grace, Schaffer opened Lost Larson in Andersonville to reconnect with his heritage. The bakery pays homage to his grandfather's abandoned last name, Larson, which he lost when he immigrated to the U.S. and took his boss's surname.

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oat and almond milk available

Baked goods 
subject to change

Quiche

Rye cherry almond scone

Afternoon tea bun

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Tebirkes

Banana bread slice

Cheddar and kale scone

Chocolate spelt cookie

Whole wheat snickerdoodle

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Whiskey chocolate pecan tart

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Ham and cheese croissant

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Chocolate croissant

Lingonberry almond cake

Cheesecake slice

Carrot cake slice 

Princess cake slice

Pear huckleberry tart

Calamansi meringue tart

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Address: Time Out Market Chicago
916 W Fulton Market
Chicago
60607
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