This Gold Coast steakhouse feels wonderfully tongue-in-cheek—the chef's-choice option is called “I Don't Give a F*@k”—while still serving up classics like surf and turf, potato gratin and old fashioneds.
The vibe: The dining room is gorgeous, with candlesticks on the tables, patterned fabrics and attention to detail, like the Maple & Ash logo in the window design.
The food: The laundry list of steaks on offer is complemented by a selection of "Arm Candy," including horseradish sauce, roasted bone marrow and beefed-up butter. Though it's tempting to fill up on savory treats, be sure to save room for the sundae service, your own personalized ice cream bar stocked with hot fudge, peanut butter cups, sprinkles and more.
The drinks: Maple & Ash makes a killer martini. The wine list is also huge, and asking for help yields warm service and lots of smart choices.
Time Out tip: With a downstairs bar, upstairs lounge and large dining room, Maple & Ash has options for each type of diner. For more casual options, pop by the bar; for a full sit-down dinner, the dining room; and just drinks (or dancing), the lounge.
Updated with reporting by Lauren Brocato