Margie’s Candies

When you picture a classic ice cream parlor, Margie’s is exactly what comes to mind. The Chicago institution has been serving towering sundaes, homemade treats and old-school charm for generations. It’s the kind of nostalgic spot that makes a trip for ice cream feel like an occasion.

The vibe: Vintage decor, classic booth seating and kitschy trinkets give Margie’s a frozen-in-time feel. There are few places quite like it in Chicago.

The food: The menu features a variety of sundaes and banana splits, with the turtle sundae standing out as a favorite. If you’re with a group, the Royal George (25 scoops) and World’s Largest Terrapin (15 scoops) are made for sharing, with saucers of fudge, caramel sauce and whipped cream on the side. There are also sandwiches for those craving something savory. And don’t overlook the homemade chocolates—fill up a box to take home.

The drinks: Shakes and malts come in flavors like chocolate, vanilla, peach, butterscotch and peanut butter. Sodas, juices, milk and hot beverages are available as well.

Time Out tip: When the line is long, as it often is in summer, order your ice cream to go and skip the wait.