Menya Goku

The folks behind Ramen Wasabi and Ramen Takeya landed in North Center for their third concept. The focus of Menya Goku is tantanmen, a Japanese take on Sichuan dan dan noodles. The pork broth gets its tingly, mouth-numbing properties from peppercorns as well as a slight nuttiness through sesame paste. Each bowl is teeming with noodles, ground pork, bok choy, green onions and marinated bamboo shoots. It’s the perfect dish for the cold.