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Over on the Northwest Side, this mom-and-pop joint has garnered a loyal following over the past several decades for its outstanding sandwiches. Owners Mike and Ann Antonopoulos have been serving the Montclare community affordable bites since the late ‘60s, and while you can’t go wrong with the namesake shish kebab, we lean towards the steak sandwich that stars thinly-sliced, marinated ribeye tucked into a French roll alongside onions and tomatoes. Plus every order comes with fresh cut fries, which are some of the best in the city.
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