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As the name implies, this Avalon Park kitchen looks to the Bayou Country for inspiration. The namesake dish is crafted from a secret family recipe that’s been passed down through generations. It all starts with the roux, which serves as a foundation for the intoxicatingly spicy stew. Toss in succulent pieces of chicken, fresh shrimp, bay scallops, crab meat and andouille sausage for an authentic Creole experience.