Omakase Takeya

Noodle lovers flock to Ramen Takeya for hot bowls of chicken paitan ramen but tucked away in the space below sits a similarly impressive concept: A tiny six-seat sushi bar. Here, chef Hiromichi Sasaki prepares edomae-style sushi—raw fish on cooked rice seasoned with vinegar—alongside small plates and hand rolls. The 15-course meal, priced at $99 per person, is a rapid-fire experience that spans 75 minutes. If you’re still feeling hungry afterwards, order delicacies like fatty tuna belly and hotate scallops off the a la carte menu.