Outside the bun: how to cook with sausage

Local Foods
Photo: Barry Brecheisen Local Foods

Learn about all things sausage with Jimmy Shay (the Butcher & Larder) and Doug Sohn (Hot Doug's) at their sausage cooking workshop that will teach you different ways to serve up sausage in meals. They'll be serving samplings and recipes, but you've gotta bring the booze. The event is $40 and BYOB, tickets can be purchased here.

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