Ox Bar & Hearth

More than two decades after working together at Evanston’s iconic Trio, John Asbaty and Alain Uy reunited to open this live-fire restaurant in Lincoln Park. The pair remodeled a century-old building once home to a German restaurant, the Golden Ox, transforming it into a striking modern dining room. The centerpiece of the open kitchen is a custom wood-burning hearth, charcoal oven and whole-log smoker that anchor the menu.

The vibe: Polished enough for date night, yet also relaxed enough for a burger at the bar. The space feels cozy and lived in, with dim lighting in the lounge creating a warm, intimate tone.

The food: Most of the menu, which highlights locally-sourced ingredients, is kissed by the hearth in some way. A coil of lamb merguez sausage comes with green coriander yogurt, red onion and mint, while roasted carrots are finished with harissa and pickled rhubarb. Plates are meant for sharing, especially the half chicken in jus with onion marmalade. Order a side of beef fat wedge fries to sop up the sauce.

The drinks: The cocktail program spans spirit-driven riffs, from the smoked Manhattan with rye and chanterelle-infused vermouth to the highball with apple sage shrub. Zero-proof options include a Not Toddy and a Spagli-nada.

Time Out tip: Stop by the bar during happy hour for $12 smoked wings and $10 wines and martinis.