1. Nigiri featuring dehydrated watermelon over rice.
    Photograph: Courtesy of Planta
  2. Four pieces of unagi eggplant nigiri.
    Photograph: Courtesy of Planta
  • Restaurants | Vegan
  • price 2 of 4
  • River North

Planta Queen


Time Out says

Part of a chain that originated in Canada, Planta Queen is perhaps Chicago’s swankiest plant-forward restaurant. The menu, crafted by executive chef David Lee, is home to Asian fusion delights, such as crispy gyoza filled with cabbage, carrots and mushrooms; jackfruit wings; and dehydrated watermelon nigiri. Not sure if a dish is suitable for your diet? There’s a handy allergen guide you can check so there are no unwelcome surprises. Fun cocktails, like the Sake to Me (sake, orange liqueur, watermelon, lime), complement the food. For vegans who want an upscale and trendy scene, there’s no better choice than Planta Queen.


413 N Clark St
Opening hours:
Mon-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 11am-11pm, Sun 11am-10pm
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