Inspired by the memory of standing at the end of her driveway and waiting for the ice cream truck, pastry vet Dana Salls Cree partnered with Michael Ciapciak, owner of Bang Bang Pie & Biscuits, to open the ice-pop shop of her dreams in Logan Square. These sprinkle-coated handheld delights are as creative as they are beautiful, with imaginative flavors like peanut butter-potato chip, Thai tea and a plant-based blue-moon pop that's brimming with nostalgia. If you close your eyes, you can almost hear the ice cream truck's classic jingle from your childhood.
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Fancy pops
Unique dipped and decorated ice cream bars made with a little something extra
Custard bars
Rich custard-style ice cream dipped in our signature chocolate shell
Bang Bang Piecicles
Pie-inspired ice cream dipped in a graham cracker shell
Plant pops
Non-dairy pops made with plant-based ingredients
Truck pops
Refreshing ice pops made with fruit and more
Buttermilk bars
Fruit and cream bars with a touch of tangy buttermilk