Raisu Japanese Fine Dining

Sometimes it’s best to leave things in the hands of the experts, as is the case at Raisu in Irving Park. A variety of fish are flown in multiple times a week and you’ll find them in creative options such as the Snow White, a maki roll showcasing fried smoked salmon, crab, tempura avocado and asparagus, chives, and garlic and unagi sauces. But for a full taste of what chef Simon Liew can do, opt for the omakase. It starts at $75 per person and provides luxuries like wagyu beef and uni.