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Raisu Japanese Fine Dining

  • Restaurants
  • Irving Park
  • price 2 of 4
  1. A spoon holding a piece of wagyu topped with uni.
    Photograph: Soo Park
  2. Three pieces of sashimi on top of cucumber slices.
    Photograph: Soo Park
  3. A pair of chopsticks holding a piece of tuna nigiri topped with caviar.
    Photograph: Soo Park

Time Out says

Sometimes it’s best to leave things in the hands of the experts, as is the case at Raisu in Irving Park. A variety of fish are flown in multiple times a week and you’ll find them in creative options such as the Snow White, a maki roll showcasing fried smoked salmon, crab, tempura avocado and asparagus, chives, and garlic and unagi sauces. But for a full taste of what chef Simon Liew can do, opt for the omakase. It starts at $75 per person and provides luxuries like wagyu beef and uni.

Jeffy Mai
Written by
Jeffy Mai


2958 W Irving Park Rd
Opening hours:
Tue-Sun 5pm-10pm
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