Robert et Fils
Time Out says
Robert et Fils sends us time-traveling into the depths of chef-owner Rob Shaner's childhood, when his late father's job took the family to Paris when Shaner was a teenager. In addition to falling in love with the food and culture, father and son (Bob and Rob) dropped their American names in favor of the more French-sounding Robert. The name of this North Center restaurant translates to "Robert and son," a heartfelt homage Shaner has been planning for years. Paying tribute to their time in Paris, the tasting menu infuses old-school French gastronomy and American playfulness—with a hit of umami flavors at every turn.
4229 N Lincoln Ave
|Opening hours:||Thu–Sat 6–9pm|
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