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Our go-to spot for seafood, Shaw's Crab House is a Chicago classic. Choose from two seating experiences: the traditional white-tablecloth–equipped dining room or the lively oyster bar, where you'll find us sucking down bivalves, cracking open crab claws and dunking lobster tails in butter. The menu also includes a terrific lobster roll, bound up with the barest hint of mayo, and sushi and sashimi. Pair your seafood feast with a local beer or a classic martini, which goes perfectly with oysters.