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Slab BBQ

  • Restaurants
  • South Shore
  • price 1 of 4
  1. A slab of ribs.
    Photograph: Edward Boe
  2. Turkey tips with fries, coleslaw and a side of barbecue sauce.
    Photograph: Edward Boe
  3. A smoked turkey leg with fries and coleslaw.
    Photograph: Edward Boe

Time Out says

Husband-wife couple James and Tonya Trice do wondrous things with the aquarium smoker at their South Shore joint, Slab. Upon entering, you’re greeted by a pile of hickory wood and enticing smells. St. Louis ribs, chicken, spicy rib and turkey tips, giant turkey legs and juicy hot links make up the Chicago-style menu, but the X factor is the dry rub that marinates the pork for two days. The smoked meats are finished with a tangy sauce and served with hand-cut fries.

Jeffy Mai
Written by
Jeffy Mai


1918 E 71st St
Opening hours:
Mon-Fri 11am-9pm, Sat 11am-11pm, Sun 11am-7pm
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