Smoque Steak

The team behind longtime barbecue standout Smoque branched out in 2023 with the opening of a steakhouse. Aptly named Smoque Steak, the concept skips the excess and opulence typically associated with chophouses in favor of a more relaxed experience that puts the focus squarely on the beef. The steaks are first smoked, then cooked sous vide before being seared, resulting in perfectly done cuts that are packed with smokey flavor. And the prices won’t break the bank—options range from a beefy ribeye to a chuck tender bistro steak that’s less than $20.