Sugar Moon Bakery

One of Chicago’s most sought-after bakeries, Sugar Moon has earned a devoted following for its sweet and savory goods. The tiny Logan Square bakeshop rotates its offerings regularly, showcasing seasonal ingredients and inventive flavor combinations.

The vibe: Sugar Moon is small and no-frills, with a pastry case that speaks for itself. There’s no seating, and the line usually forms outside before the shop even opens.

The food: The selection spans sweet and savory options, from stuffed brioche and focaccia to croissants, galettes, scones and cookies. The tahini chocolate chip cookie, with flecks of smoked salt, is among the best in the city, while the banana pudding croissant is an indulgent treat filled with vanilla custard, banana, salted caramel and mascarpone whip. Keep an eye out for specials, as owner Dina Cimarusti has been known to create items like Italian beef galettes and corned beef croissants.

The drinks: It’s mostly about the pastries here, but Sugar Moon also offers coffee, sodas and water.

Time Out tip: The bakery is only open Friday through Sunday and does sell out, so arrive early if you have your heart set on a particular item.